Onsite Food Hours and Menu

We have worked with the Eagle Crest chef to create a menu with a variety of options at reasonable prices. Any money you spend on food from the stand at the hotel will go directly to U-Con and help defray our costs. Copies of the menu are available at the registration desk.

Breakfast (Sat & Sun, 8:30am – 10am)

Muffins ($2.00)
Whole Fruit ($1.00)
Sausage Egg and Cheese Biscuit ($2.50)
Coffee ($2.00)
Soft Drink ($2.00)
Bottled Water ($2.00)

Lunch (Sat & Sun, 12pm-2pm)

SALADS:
Asian Chicken Salad – Mixed Greens with Lettuce and Napa Cabbage Tossed with Miso Vinaigreette and Topped with Diced Tomato,
Jicama and Mochiko Chicken Thighs ($7.00)
Maple Glazed Salmon Salad – Mixed Field Greens, Dried Cherries, Red Onion, Tomato and Goat’s Cheese with Vinaigrette Dressing
($7.00)
Caesar Salad with Grilled Chicken ($7.00)

SANDWICHES:
BBQ Pulled Pork – with Cole slaw, Banana Peppers and Sweet n’ Spicy House BBQ Sauce on an Onion Roll ($6.00)
Buffalo Chicken Sandwich – Crispy Chicken Breast Dipped in Buffalo Sauce and Served on an Onion Roll with Lettuce, Tomato and Blue
Cheese Dressing ($6.00)
Vegetarian Wrap – Tomato Basil Wrap with Pesto Mayo, Lettuce, Grilled Veggies (Portobello Mushrooms, Onion, Peppers and Zucchini,
Tomato and Goat’s Cheese ($6.00)
All American Burger – With Choice of Cheese on Onion Roll with Lettuce and Tomato ($6.00)

SIDES:
Tater Tots ($2.00)
Bag of Chips ($1.00)
Cookie ($2.00)
Veggies, Pita Chips and Hummus ($4.00)
Soft Drink ($2.00)
Bottled Water($2.00)

Afternoon Snack (Fri, Sat, & Sun, 3pm – 4pm)

Bags of Chips ($1.00)
Cookies ($2.00)
Whole Fruit ($1.00)
Soft Drink ($2.00)
Bottled Water ($2.00)

Dinner (Fri & Sat, 5pm – 8pm)

SALADS:
Asian Chicken Salad – Mixed Greens with Lettuce and Napa Cabbage Tossed with Miso Vinaigreette and Topped with Diced Tomato,
Jicama and Mochiko Chicken Thighs ($7.00)
Maple Glazed Salmon Salad – Mixed Field Greens, Dried Cherries, Red Onion, Tomato and Goat’s Cheese with Vinaigrette Dressing
($7.00)
Caesar Salad with Grilled Chicken ($7.00)

SIDE SALADS:
View Salad – Field Greens with Berries, Dried Cherries, Goat’s Cheese and Red Onion with Choice of Dressing ($3.00)
Tossed Greens with Tomato, Cucumber, Julienne Vegetables and Choice of Dressing ($2.00)

SANDWICHES:
BBQ Pulled Pork – with Cole slaw, Banana Peppers and Sweet n’ Spicy House BBQ Sauce on an Onion Roll ($6.00)
Buffalo Chicken Sandwich – Crispy Chicken Breast Dipped in Buffalo Sauce and Served on an Onion Roll with Lettuce, Tomato and Blue
Cheese Dressing ($6.00)
Vegetarian Wrap – Tomato Basil Wrap with Pesto Mayo, Lettuce, Grilled Veggies (Portobello Mushrooms, Onion, Peppers and Zucchini,
Tomato and Goat’s Cheese ($6.00)
All American Burger – With Choice of Cheese on Onion Roll with Lettuce and Tomato ($6.00)

ENTREES:
Teriyaki Chicken Thighs Served with Steamed Rice and Veggies ($8.00)
Polish Plate – Pierogis, Sauerkraut, Kielbasa served with Sour Cream and Apple Sauce ($8.00)
Chicken Tenders with Ranch, BBQ or Buffalo Sauce and Tater Tots ($8.00)
Buffalo Wings – 10 Wings with Celery and Blue Cheese ($8.00)
Beef Fajitas – Grilled Skirt Steak Strips with Onions and Peppers, Guacamole, Sour Cream Salsa and Flour Tortillas ($8.00)

SIDES:
Tater Tots ($2.00)
Bag of Chips ($1.00)
Cookie ($2.00)
Veggies, Pita Chips and Hummus ($4.00)
Macaroni and Cheese ($4.00)
Soft Drink ($2.00)
Bottled Water($2.00)

Late Night Snack (Fri & Sat, 11:30pm – 1am)

Hot Dogs ($3.00)
Bags of Chips ($1.00)
Cookie ($2.00)
Whole Fruit ($1.00)
Soft Drink ($2.00)
Bottled Water ($2.00)
Coffee ($2.00)